Ice Cream Peaches

Name: Ice Cream Peaches
Ingredients: 4 cups sliced peeled fresh or frozen peaches, thawed; 3 cups half-and-half cream; 1-1/4 cups sugar; 1-1/2 teaspoons lemon juice; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/8 teaspoon salt; 1 package (3 ounces) peach or orange gelatin; Whole cloves and fresh mint, optional

9 ingredients

3 steps

Ingredients

4 cups sliced peeled fresh or frozen peaches, thawed
3 cups half-and-half cream
1-1/4 cups sugar
1-1/2 teaspoons lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon salt
1 package (3 ounces) peach or orange gelatin
Whole cloves and fresh mint, optional

Directions

1

In a large bowl, mash peaches until smooth. Stir in the next six ingredients until sugar is dissolved. For best results, chill for at least 3 hours.
2

Freeze in an ice cream freezer according to manufacturer's directions. Shape by 2/3 cupfuls into balls, forming a crease down one side to resemble a peach if desired. Cover and freeze for at least 8 hours.
3

Place gelatin in a large resealable plastic bag; add ice cream balls, one at a time; toss until coated. Place in serving dishes. Insert cloves to resemble peach stems and mint for leaves if desired. Freeze or serve immediately.