Ice Cream Pie

6 ingredients
7 steps

Ingredients

  • 1 box peanut butter patty cookies (Girl Scouts)
  • 12 oz. Cool Whip
  • chopped nuts
  • chocolate bar
  • vanilla ice cream, softened
  • 1 jar chocolate fudge topping

Directions

  1. 1
    Crush cookies and press into a 9-inch pie pan.
  2. 2
    Freeze for 30 minutes.
  3. 3
    Put softened ice cream into the pie crust; freeze until hard.
  4. 4
    Smooth chocolate fudge topping over ice cream; sprinkle with chopped nuts.
  5. 5
    Return to freezer.
  6. 6
    When firm, top with Cool Whip and grate chocolate bar over the top.
  7. 7
    Return to freezer until ready to serve.

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