Ice Cream Pie

4 ingredients
5 steps

Ingredients

  • 1 cup white corn syrup
  • 1 cup peanut butter
  • 6 cups crispy rice cereal
  • 1/2 gallon ice cream (slightly softened)

Directions

  1. 1
    Stir together syrup and peanut butter.
  2. 2
    Add cereal.
  3. 3
    Press firmly into greased 9x13 pan and chill.
  4. 4
    Fill with as much ice cream as desired and spread evenly across crust. Cover with foil and freeze 1 hour or more (up to a month).
  5. 5
    Cut into squares to serve. Add toppings if desired.

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