Ice Cream Pie

7 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. brown sugar
  • 1 c. chopped pecans
  • 2 c. flour
  • 1/2 c. oats
  • 1 bottle (16 oz.) caramel sauce
  • 1/2 gal. vanilla ice cream

Directions

  1. 1
    Mix oats, flour, margarine, brown sugar and pecans and spread on cookie sheet.
  2. 2
    Bake 10 minutes or until crisp.
  3. 3
    Halve the mixture and spread in bottom of 9 x 13-inch dish.
  4. 4
    Pour 1/2 of bottle caramel over mixture.
  5. 5
    Defrost ice cream and spread softened ice cream over caramel.
  6. 6
    Sprinkle about half of mixture over ice cream, pour remainder of caramel over this and freeze.

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