Ice Cream Pies

8 ingredients
8 steps

Ingredients

  • 2 graham cracker crusts (not deep-dish)
  • 1 bottle caramel syrup
  • 3/4 stick butter
  • 1 c. chopped nuts
  • 7 oz. coconut
  • 1 (8 oz.) cream cheese (at room temperature)
  • 1 can condensed milk
  • 16 oz. Cool Whip

Directions

  1. 1
    Mix cream cheese and condensed milk until creamy.
  2. 2
    Fold in Cool Whip.
  3. 3
    Place 1/4 mixture in each pie crust.
  4. 4
    Top with 1/2 of coconut/nut mixture.
  5. 5
    Drizzle about 1/2 of the caramel syrup on that.
  6. 6
    Repeat.
  7. 7
    Place plastic covers on pies and freeze.
  8. 8
    Before serving, remove from freezer a few minutes so that it will be the consistency of ice cream.

Products Matching These Ingredients

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
bottle green

bottle green

NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

Rolled pie crusts

E NOVA 4

Ready-to-bake pie crusts

E NOVA 4

2 thin, crispy cauliflower pizza crusts, cauliflower

B NOVA 4

Diet Pepsi Cola 2 Liter Plastic Bottle

Pepsi

C NOVA 4

Mtn Dew Soda 2 Liter Plastic Bottle

Mtn Dew

E NOVA 4

More Recipes to Try

Wassail

9 ingredients

Breakfast Rice Cakes

11 ingredients

Italian Sausage Soup

11 ingredients

Veal Parmesan

7 ingredients

Pecan-Crusted Grouper With Warm Butter Pecan Sauce

14 ingredients

Sweet Potatoes

8 ingredients

Tomato Chile Salsa

10 ingredients

Sweet Plantain Fritters

11 ingredients

Poached Halibut

13 ingredients

Duck Confit

10 ingredients

Chicken & Vegetable Bake

10 ingredients

Nanny'S Sponge Cake

9 ingredients