Ice Cream Pineapple Pie

Name: Ice Cream Pineapple Pie
Ingredients: 1 c. corn flake crumbs; 2 Tbsp. sugar; 1/2 c. margarine, melted; 1 c. milk; 1 (3 5/8 oz.) pkg. instant vanilla pudding mix; 2 1/2 c. crushed pineapple; 1 Tbsp. cornstarch; 1 pt. vanilla ice cream, softened

8 ingredients

5 steps

Ingredients

1 c. corn flake crumbs
2 Tbsp. sugar
1/2 c. margarine, melted
1 c. milk
1 (3 5/8 oz.) pkg. instant vanilla pudding mix
2 1/2 c. crushed pineapple
1 Tbsp. cornstarch
1 pt. vanilla ice cream, softened

Directions

1

Combine corn flake crumbs, sugar and margarine in a 9-inch pie pan; mix well.
2

With back of tablespoon, press crumb mixture evenly and firmly around sides and bottom of pie pan.
3

Chill. Pour milk into mixing bowl.
4

Add pudding mix and ice cream; beat on low for 1 to 2 minutes, or until well beaten.
5

Pour into crust. Refrigerate.