Ice Cream Pudding Pie

4 ingredients
6 steps

Ingredients

  • 1 1/2 c. cold milk
  • 1 c. (1/2 pt.) ice cream (any flavor), softened
  • 1 (6 serving size) pkg. pudding and pie filling (any flavor)
  • 1 baked 9-inch graham cracker crumb crust, cooled

Directions

  1. 1
    Thoroughly blend milk and ice cream in a bowl.
  2. 2
    Add pie filling; mix.
  3. 3
    Beat slowly with rotary beater or at low speed of electric mixer until blended, about 1 minute.
  4. 4
    Pour immediately into pie crust.
  5. 5
    Chill until set, about 3 hours.
  6. 6
    Garnish with prepared or thawed frozen whipped topping, if desired.

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