Ice Cream Pudding Pie

4 ingredients
3 steps

Ingredients

  • 2 1/4 cups 1% low-fat milk
  • 1/2 pint ice cream, softened (fat-free, your choice of flavor)
  • 2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, 4 serving size (fat-free, your choice of flavor)
  • 1 graham cracker crust

Directions

  1. 1
    Combine well in a bowl, the milk and the softened ice cream --.
  2. 2
    Add the pudding and pie filling and beat on low with electric mixer for 1 minute --.
  3. 3
    Pour into the crust and freeze 3 hours to set; it's as simple as that!

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