Ice Cream Pumpkin Squares

10 ingredients
1 steps

Ingredients

  • 1 1/2 c. graham cracker or gingersnap crumbs
  • 1/4 c. melted butter
  • 1 c. canned pumpkin
  • 1/2 c. packed brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 qt. vanilla ice cream, softened
  • whipped cream and chopped nuts (optional)

Directions

  1. 1
    Mix crumbs and butter. Press into a buttered 8-inch square pan. Reserve some crumbs for the top. Combine the sugar and spices with the pumpkin. Fold in the ice cream. Pour into the crumb crust. Freeze. Cut into squares and top with reserved crumbs, whipped cream and nuts.

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