Ice Cream Punch

5 ingredients
4 steps

Ingredients

  • 2 (6 oz.) cans thawed frozen lemonade concentrate
  • 6 oz. can thawed frozen orange juice
  • 9 c. cold water
  • 5 pt. orange sherbet
  • 1 qt. vanilla ice cream

Directions

  1. 1
    In nonmetal container, combine water and concentrates.
  2. 2
    In punch bowl, place sherbet and ice cream; break into small pieces with large spoon.
  3. 3
    Add liquid mixture; stir until sherbet and ice cream are partially melted.
  4. 4
    Serves 40 (1/2 cup).

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