Ice Cream Roll

Directions

1. 1
   Beat eggs, salt and vanilla.
2. 2
   Add other ingredients.
3. 3
   Pour into wax papered jelly roll pan.
4. 4
   Bake at 375° for 10 to 15 minutes. Pour onto powdered sugar coated pillow case (yes a real linen pillow case) and roll up.
5. 5
   Cool completely.
6. 6
   Fill with 1/2 gallon softened vanilla ice cream (or another kind if you prefer).
7. 7
   Roll up.
8. 8
   Freeze.
9. 9
   Slice and serve.
10. 10
    (I sometimes slice individual pieces, wrap and freeze.)