Ice Cream Sauce

6 ingredients
5 steps

Ingredients

  • 1 egg
  • 1/4 c. granulated sugar
  • pinch of salt
  • 1/3 c. melted butter or margarine
  • 1 tsp. vanilla or brandy extract
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Beat egg until thick and light.
  2. 2
    Beat in sugar and salt. Gradually beat in butter extract.
  3. 3
    Fold in cream.
  4. 4
    Serve on warm chocolate or white cake squares.
  5. 5
    Makes about 12 servings.

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