Ice-Cream Slice

Directions

1. 1
   Line a tray with baking paper (roasting dish is ideal size).
2. 2
   Layer tray with one packet of malt biscuits.
3. 3
   Chop up crunchie bars.
4. 4
   Whip cream.
5. 5
   Add condensed milk and crunchie.
6. 6
   Mix well.
7. 7
   Spread mixture over biscuit layer.
8. 8
   Top with remaining packet of biscuits.
9. 9
   Freeze - overnight is best.