Ice Cream Slush

Directions

1. 1
   Mix all the above ingredients together, thoroughly, I use a Braun hand mixer.
2. 2
   Pour into large container and freeze.
3. 3
   Part way through freezing, stir again as ice cream and liquid will seperate.
4. 4
   To serve, scoop into large glasses, about 2/3 full.
5. 5
   Add ginger ale or 7-up. Mix.
6. 6
   *Instead of unsweetened pineapple juice, I also used Dole Pina Colada Fusion.