Ice Cream Turtle Pie

11 ingredients
4 steps

Ingredients

  • For crust
  • 1 cup crushed graham cracker (about 12 squares)
  • 1 cup crushed cream-filled chocolate sandwich cookies (about 10 cookies)
  • 1/4 cup butter, melted
  • For filling and garnish
  • 1 quart butter pecan ice cream, softened
  • 4 ounces milk chocolate or 4 ounces semisweet chocolate, melted
  • 1 cup coarsely chopped pecans
  • 8 tablespoons butterscotch topping or 8 tablespoons caramel topping, divided
  • about 1 cup sweetened whipped cream
  • 8 maraschino cherries

Directions

  1. 1
    To prepare the crust: Stir crushed graham crackers and cookie crumbs together; mix with melted butter. Pat mixture evenly onto the sides and bottom of a 10-inch pie pan. For a crispier crust, bake in a preheated 350-degree oven for 8 minutes. Let crust cool completely before filling.
  2. 2
    Fill cooled crust with softened ice cream. Quickly spread melted chocolate over ice cream. Immediately sprinkle pecans over chocolate.
  3. 3
    Cover with plastic wrap. Freeze until firm, at least 2 hour.
  4. 4
    To serve, drizzle 1 tablespoon topping over each slice of pie; top each with a dollop of whipped cream and a cherry.

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