Ice Cube Punch

Directions

1. 1
   Combine sugar and water in saucepan.
2. 2
   Bring to a boil, stirring constantly, until sugar is dissolved.
3. 3
   Cook 5 minutes; cool thoroughly.
4. 4
   Add all fruit juices.
5. 5
   (Fruit juice may be fresh or frozen.)
6. 6
   Pour into 2 ice cube trays and freeze.
7. 7
   Allow 2 cubes per glass; fill with ginger ale.
8. 8
   Can be frozen for day or weeks.