Ice Tea Punch

Name: Ice Tea Punch
Ingredients: 46 ounces, fluid Pineapple Juice; 1 jar (10 Oz. Jar) Maraschino Cherries (optional); 7 whole Tea Bags; 2 cups Boiling Water; 2 cups Cold Water; 2 cups Sugar; 1/2 cups Lemon Juice; 1 teaspoon Almond Extract; 1 teaspoon Vanilla Extract; 8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Ginger Ale, Chilled

10 ingredients

2 steps

Ingredients

46 ounces, fluid Pineapple Juice
1 jar (10 Oz. Jar) Maraschino Cherries (optional)
7 whole Tea Bags
2 cups Boiling Water
2 cups Cold Water
2 cups Sugar
1/2 cups Lemon Juice
1 teaspoon Almond Extract
1 teaspoon Vanilla Extract
8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Ginger Ale, Chilled

Directions

1

The night before, freeze pineapple juice in icecube trays with a cherry (optional) in each cube (cherries are nice for the holidays). Place tea bags in a bowl. Pour boiling water over tea bags and brew 10 minutes. Squeeze out tea bags and throw away. To the bowl, add the cold water, sugar, lemon juice, vanilla and almond extracts. Refrigerate until ready to serve.
2

To serve, place pineapple cubes and tea mix in a punch bowl. Pour in the ginger ale, give a quick stir and enjoy!