Icebox Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add salt, sugar, eggs, margarine, then flour.
3. 3
   Stir.
4. 4
   Let stand in refrigerator overnight. Roll out on lightly floured board 1/4-inch thick and cut like pieces of pie.
5. 5
   Roll from wide end to point.
6. 6
   Set on greased cookie sheet and let stand about 3 hours before baking at 425° for about 15 minutes.
7. 7
   Add more flour if dough is too thin.
8. 8
   Unused dough keeps well until needed.