Icebox Cake

7 ingredients
6 steps

Ingredients

  • 1 1/2 doz. ladyfingers
  • 2 cakes German sweet chocolate
  • 2 Tbsp. hot water
  • 2 Tbsp. confectioners sugar
  • 4 eggs
  • vanilla flavoring
  • 1/2 c. cream, whipped

Directions

  1. 1
    Melt chocolate and water.
  2. 2
    Remove from heat; add sugar and yolks one at a time.
  3. 3
    Then add flavoring and then beaten whites and cream.
  4. 4
    Line dish with ladyfingers.
  5. 5
    Pour in filling and set in refrigerator overnight.
  6. 6
    Serve topped with whipped cream. Serves 12.

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