"Icebox" Cake

Directions

1. 1
   Mix and cook puddings as directed on box (separately).
2. 2
   Line the bottom of a 13 x 9 x 2-inch glass dish with graham crackers. Pour enough chocolate pudding on top of graham crackers to cover crackers.
3. 3
   Place a layer of graham crackers covering chocolate pudding.
4. 4
   Pour enough vanilla pudding on top of graham crackers to cover crackers.
5. 5
   Continue layers of crackers, chocolate pudding and vanilla pudding (last layer should be vanilla pudding).
6. 6
   Crush a few crackers and sprinkle on top of last layer of pudding. Place in refrigerator until firm (2 to 3 hours).