Icebox Cake

6 ingredients
7 steps

Ingredients

  • 22 graham crackers
  • 1/2 lb. marshmallows
  • 1/2 pt. cream, whipped
  • 1/4 c. butter, melted
  • 1/4 c. milk
  • 1 c. fruit cocktail, drained

Directions

  1. 1
    Crumble graham crackers and mix with melted butter; put half in bottom of pan.
  2. 2
    Save half for top.
  3. 3
    Melt marshmallows in top of a double boiler with milk.
  4. 4
    Cool.
  5. 5
    Combine marshmallows, whipped cream and fruit cocktail.
  6. 6
    Pour in pan and top with remaining graham cracker topping.
  7. 7
    Chill and serve.

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