Icebox Cake

Directions

1. 1
   Melt margarine and marshmallows in double boiler.
2. 2
   Roll crackers real fine.
3. 3
   Add mix of nuts and fruit to the crackers. Pour marshmallow mixture over crackers and fruit and work up good with hands and place in buttered pan.
4. 4
   Press good into pan.
5. 5
   Place in refrigerator overnight.
6. 6
   To take out of pan, place pan over a burner for a few seconds and turn upside down on a cloth and the cake will slide out of pan.