Icebox Cake

Directions

1. 1
   Cream the first 4 ingredients; bring to a boil.
2. 2
   Boil for 5 minutes.
3. 3
   Meanwhile, separate the ladyfingers.
4. 4
   Separate the eggs. Take chocolate mixture off stove; allow to cool.
5. 5
   When cool, add the 4 egg yolks, granulated sugar and vanilla.
6. 6
   Beat the 4 egg whites until stiff; fold into the chocolate mixture.
7. 7
   In a 2-quart casserole, add about 1/4 to 1/2 cup of the sauce.
8. 8
   Add a single row of ladyfingers and repeat to the top, ending with sauce. Chill at least 8 hours.
9. 9
   Spoon out into sauce dishes; top with whipped cream.