Icebox Cheese Cake
9 ingredients
13 steps
Ingredients
- 1/2 box graham crackers
- 8 oz. pkg. cream cheese
- 1 c. sugar
- 1 tsp. vanilla
- 1 pkg. lemon Jell-O
- 1 can evaporated milk
- 1/4 lb. melted butter
- 1 tsp. cinnamon
- 1 tsp. sugar
Directions
-
1Crush graham crackers adding 1/2 teaspoon cinnamon and 1 teaspoon sugar.
-
2Mix with melted butter.
-
3Line bottom of pan with 1/2 of the mixture (don't worry about the sides).
-
4Save other 1/2 for the top.
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5Chill the milk.
-
6Make Jell-O but only use 1 cup boiling water.
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7Let stand until consistency is egg white.
-
8Mix cream cheese, sugar and vanilla in a bowl by hand.
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9Beat chilled milk until stiff.
-
10Drop in cheese mixture slowly and add Jell-O mixture; blend.
-
11Pour into pan.
-
12Put other 1/2 of graham cracker mixture on top.
-
13Put in the refrigerator.
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