Icebox Cheese Cake

Directions

1. 1
   Make graham cracker crust and put in 9 x 13-inch pan.
2. 2
   Mix lemon jello in 1 cup boiling water.
3. 3
   Refrigerate until quivery stage.
4. 4
   Cream the 2 packages of cream cheese with the sugar, vanilla and dash of salt.
5. 5
   Gradually add jello, then fold in the drained, crushed pineapple.
6. 6
   Fold 2 cups Cool Whip into mixture. Put into pan and refrigerate.