Icebox Cheesecake

9 ingredients
4 steps

Ingredients

  • 8 oz cream cheese
  • 1 cup sugar
  • 1 3oz box lemon jello
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 12oz can evaporated milk (well chilled)
  • Crust:
  • 2 cups graham cracker crumbs
  • 1/4 lb butter melted

Directions

  1. 1
    add 1 cup of hot water to jello, stir and let cool to room temperature.
  2. 2
    mix graham crackers, sugar and melted butter. reserver 3 tbsp, place rest in 9x13 dish. pressing fimly
  3. 3
    create filling by mixing cream cheese and sugar. add in jello 1/3 at time mixing well. add vanilla and salt
  4. 4
    whip evaporated milk until peaks form. fold into mixture. spread over crumbs, and set overnight.

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