Icebox Cheesecake
9 ingredients
4 steps
Ingredients
- 8 oz cream cheese
- 1 cup sugar
- 1 3oz box lemon jello
- 1 tsp vanilla
- 1/4 tsp salt
- 1 12oz can evaporated milk (well chilled)
- Crust:
- 2 cups graham cracker crumbs
- 1/4 lb butter melted
Directions
-
1add 1 cup of hot water to jello, stir and let cool to room temperature.
-
2mix graham crackers, sugar and melted butter. reserver 3 tbsp, place rest in 9x13 dish. pressing fimly
-
3create filling by mixing cream cheese and sugar. add in jello 1/3 at time mixing well. add vanilla and salt
-
4whip evaporated milk until peaks form. fold into mixture. spread over crumbs, and set overnight.
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