Icebox Cheesecake

Name: Icebox Cheesecake
Ingredients: 1 (8-oz.) package cream cheese, softened; 1 cup powdered sugar; 1 (8-oz.) container frozen whipped topping, thawed; 1 teaspoon vanilla extract; 4 cups assorted fresh berries, pitted cherries, or sliced fruit; 1/2 cup seedless blackberry jam; 1/4 cup orange liqueur

7 ingredients

3 steps

Ingredients

1 (8-oz.) package cream cheese, softened
1 cup powdered sugar
1 (8-oz.) container frozen whipped topping, thawed
1 teaspoon vanilla extract
4 cups assorted fresh berries, pitted cherries, or sliced fruit
1/2 cup seedless blackberry jam
1/4 cup orange liqueur

Directions

1

Beat cream cheese and powdered sugar at medium speed with an electric mixer until blended. Fold in whipped topping and vanilla; spoon into prepared crust. Cover and chill 8 hours.
2

Arrange fruit over cream cheese filling. Stir together jam and liqueur; drizzle over fruit.
3

Mascarpone Pie: Substitute 1 (8-oz.) container mascarpone cheese for cream cheese, 1/4 cup granulated sugar for powdered sugar, 2 cups whipped cream for whipped topping, and 1 baked Chocolate Butter Cookie Crust for Butter Cookie Crust. Prepare recipe as directed.