Icebox Cinnamon Muffins

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 Tbsp. cinnamon
  • pinch of salt
  • 4 tsp. baking powder
  • 1 c. sugar
  • 1 c. milk
  • 1/2 c. melted margarine
  • 2 eggs, beaten
  • 1/2 c. nuts

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add rest of ingredients and mix well. Store in refrigerator or put in greased muffin pans.
  3. 3
    Bake at 350° for 20 to 25 minutes.
  4. 4
    May store batter in refrigerator for 2 to 3 days and use cold.

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