Icebox Cookies

Directions

1. 1
   Cream butter, Crisco and sugar.
2. 2
   Add eggs, one at a time. Sift dry ingredients; add to shortening, sugar and eggs.
3. 3
   Mix well.
4. 4
   Stir in nuts.
5. 5
   Roll in wax paper; leave in refrigerator overnight.
6. 6
   Slice very thin.
7. 7
   Bake in a 350° oven until lightly browned.
8. 8
   Store in jar or tin.
9. 9
   Roll may be kept in refrigerator for several days and cookies baked at different times.