Icebox Cookies
7 ingredients
7 steps
Ingredients
- 1 lb. butter or margarine
- 1 lb. box brown sugar
- 2 eggs
- 4 to 5 c. flour
- 1 tsp. vanilla
- 1/2 tsp. cream of tartar
- 1/2 tsp. baking soda
Directions
-
1Mix in the order given.
-
2Mix well.
-
3Separate into 4 sections. Roll into the shape of a cylinder.
-
4Wrap in wax paper and refrigerate or freeze as needed.
-
5The cylinders can be frozen for 6 months.
-
6Slice into 1/4-inch slices.
-
7Bake on a lightly greased cookie sheet at 350° for 15 to 20 minutes or until brown.
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