Icebox Cookies

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 1/2 c. white sugar
  • 1 1/2 c. butter, oleo or shortening
  • 3 eggs, unbeaten
  • 6 c. flour
  • 3 tsp. baking soda
  • 1 tsp. salt
  • 3 tsp. vanilla
  • 3 c. chopped nuts

Directions

  1. 1
    Cream the sugars and shortening together.
  2. 2
    Add the flour, soda, salt mixture, unbeaten eggs and vanilla alternately to the creamed ingredients.
  3. 3
    Add nuts.
  4. 4
    Form into loaves.
  5. 5
    Shape cookies anyway you want (round, square, oblong).
  6. 6
    Let set in refrigerator overnight.
  7. 7
    Slice and bake at 325° to 350° about 12 minutes until brown.

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