Icebox Cookies

8 ingredients
9 steps

Ingredients

  • 1 c. shortening
  • 2 c. brown sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 3 1/2 c. sifted flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add beaten eggs and vanilla; blend well.
  3. 3
    Sift in dry ingredients; mix well.
  4. 4
    Stir in nuts. Using plastic wrap, roll into 3 or 4 logs; flatten ends.
  5. 5
    Wrap and chill well.
  6. 6
    Slice 1/4-inch thick with sharp knife.
  7. 7
    Place on ungreased cookie sheets.
  8. 8
    Bake at 350° for 10 to 12 minutes, or until edges are lightly browned.
  9. 9
    Makes 3 to 4 dozen.

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