Icebox Cookies

8 ingredients
6 steps

Ingredients

  • 1 c. butter (do not substitute)
  • 1 c. brown sugar
  • 1 c. white sugar
  • 2 eggs
  • 3 1/2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 c. finely chopped pecans

Directions

  1. 1
    Cream butter, sugars and eggs.
  2. 2
    Stir in flour, cinnamon and soda.
  3. 3
    Add pecans and mix well.
  4. 4
    Line a cookie sheet with wax paper and press dough together, patting and shaping to a rectangle, approximately 1/2-inch thick.
  5. 5
    Cover with wax paper and refrigerate overnight.
  6. 6
    (A double batch usually covers the entire sheet.)

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