Icebox Cookies

8 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. white sugar
  • 1 1/2 c. shortening
  • 3 eggs, beaten
  • 1/2 tsp. soda
  • 1 tsp. cinnamon
  • 5 c. flour
  • 1/2 c. nuts

Directions

  1. 1
    Cream both sugars, shortening and eggs.
  2. 2
    Add dry ingredients and mix well.
  3. 3
    Roll into logs on wax paper to cool in refrigerator until firm.
  4. 4
    Remove, cut into 1/4-inch slices and bake on ungreased pan until edges are light brown, about 10 minutes.
  5. 5
    Remove from pan while hot.

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