Icebox cucumbers

Directions

1. 1
   Take hot boiling vinegar, and sugar in a bowl
2. 2
   Take cucumbers peel them slice down the middle scoop the seeds out slice into half moons shapes
3. 3
   Add cucumbers to vinegar set in refrigerator over night
4. 4
   Dip 2 cups of icebox cucumbers in a bowl add salt and pepper
5. 5
   Kala Namak or Black Salt is a special type of Indian mineral salt.
6. 6
   It is actually pinkish grey rather than black and has a very distinctiive sulfurous mineral taste (like hard boiled egg yolks).