Icebox cucumbers

Name: Icebox cucumbers
Ingredients: 1/4 tsp black salt; 1/4 tbsp Pink Himalayan salt; 1/4 tsp ground black pepper, fresh; 12 cup cucumbers peeled, seed removed, and chopped; 1 quart distilled white vinegar; 1/2 cup sugar

6 ingredients

6 steps

Ingredients

1/4 tsp black salt
1/4 tbsp Pink Himalayan salt
1/4 tsp ground black pepper, fresh
12 cup cucumbers peeled, seed removed, and chopped
1 quart distilled white vinegar
1/2 cup sugar

Directions

1

Take hot boiling vinegar, and sugar in a bowl
2

Take cucumbers peel them slice down the middle scoop the seeds out slice into half moons shapes
3

Add cucumbers to vinegar set in refrigerator over night
4

Dip 2 cups of icebox cucumbers in a bowl add salt and pepper
5

Kala Namak or Black Salt is a special type of Indian mineral salt.
6

It is actually pinkish grey rather than black and has a very distinctiive sulfurous mineral taste (like hard boiled egg yolks).