Icebox Dessert

Directions

1. 1
   Cream butter, sugar and egg yolks, one at a time.
2. 2
   Add pineapple and pecans (drain pineapple well).
3. 3
   Whip egg whites real stiff.
4. 4
   Fold in mixture slowly.
5. 5
   Stack with whole graham crackers (for bottom, middle and top layer).
6. 6
   Refrigerate overnight.