Icebox Dessert

Directions

1. 1
   Melt powdered sugar and chocolate together and cream in butter. Add vanilla and chopped nuts.
2. 2
   Add egg yolks.
3. 3
   Fold in beaten egg whites.
4. 4
   Roll package of vanilla wafers fine.
5. 5
   Line pan with crumbs; save some for top.
6. 6
   Pour chocolate mixture over crumbs and let set.
7. 7
   Soften ice cream and spread over set chocolate mixture. Top with remaining crumbs.
8. 8
   Keep frozen; lasts indefinitely.