Icebox Dream Layer Cake

5 ingredients
4 steps

Ingredients

  • 2 (8-inch) square or round yellow layer cakes
  • 1/2 c. Hershey's chocolate syrup
  • 2 c. whipping cream
  • 1 Tbsp. sugar
  • semi-sweet chocolate

Directions

  1. 1
    Split each cake in 1/2 to make a total of 4 layers.
  2. 2
    Whip the cream, adding sugar until stiff.
  3. 3
    Slowly beat in Hershey's syrup. Spread whipped cream between layers and on top and sides of cake. If desired, garnish with grated or shaved semi-sweet chocolate. Cover and refrigerate at least 2 hours.
  4. 4
    Keep stored in refrigerator.

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