Icebox Fruit Cake 1

Name: Icebox Fruit Cake 1
Ingredients: 1 lb. cherries (red and green), chopped; 1 lb. chopped pineapple; 1 lb. mixed fruit, chopped; 1 lb. white raisins; 1 lb. graham crackers, crushed; 1/2 lb. marshmallows; 1/2 c. boiling water, grape juice, wine or sherry

7 ingredients

7 steps

Ingredients

1 lb. cherries (red and green), chopped
1 lb. chopped pineapple
1 lb. mixed fruit, chopped
1 lb. white raisins
1 lb. graham crackers, crushed
1/2 lb. marshmallows
1/2 c. boiling water, grape juice, wine or sherry

Directions

1

Mix fruit and crackers until well coated.
2

Add water to marshmallows and make syrup (double boiler).
3

Add to fruit mixture and mix thoroughly.
4

Pack tightly in containers and cover.
5

Store in refrigerator.
6

If wine or sherry are used, add to melted marshmallows after removing from double boiler.
7

This mixture can be packed tightly in paper cups.