Icebox Fruit Cake

7 ingredients
5 steps

Ingredients

  • 1 box graham cracker crumbs
  • 1 (15 oz.) box light raisins
  • 1 fresh grated coconut (may use frozen)
  • 1 lb. English walnuts, chopped
  • 3 (4 oz.) pkg. mixed candied fruit
  • 1 lb. chopped pecans
  • 1 can Eagle Brand milk

Directions

  1. 1
    Mix graham cracker crumbs with raisins, coconut, chopped nuts, fruit and Eagle Brand milk.
  2. 2
    Line pan with wax paper or Reynolds Wrap.
  3. 3
    Pack mixture into pan.
  4. 4
    Press firmly.
  5. 5
    Cover with foil; refrigerate for 24 hours before serving.

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