Icebox Fruit Cake

9 ingredients
3 steps

Ingredients

  • 1 lb. candied cherries (red or green), chopped
  • 1 box golden raisins
  • 1 1/2 lb. pecans (chopped)
  • 1 box crushed Ritz crackers
  • 2 c. milk
  • 1/2 lb. black walnuts
  • 1 lb. candied pineapple (chopped)
  • 6 oz. Angel Flake coconut
  • 1 lb. marshmallows

Directions

  1. 1
    Mix milk and marshmallows and melt marshmallows over low heat. Pour over other ingredients; mix well.
  2. 2
    Put in cake pan (tube pan) and refrigerate for 24 hours before removing from pan.
  3. 3
    Keep cake in refrigerator.

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