Icebox Fruit Cake

9 ingredients
4 steps

Ingredients

  • 1 box graham cracker crumbs
  • 1 lb. candied cherries (red and green)
  • 1 lb. candied pineapple (yellow)
  • 1 large pkg. coconut
  • 1/2 gal. pecans, chopped
  • 1 can condensed milk
  • 1 large pkg. marshmallows
  • 1/2 lb. pure butter or margarine
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Cut up fruits.
  2. 2
    Pour in cracker crumbs, pecans and condensed milk.
  3. 3
    Melt butter and marshmallows; pour over all ingredients. Add vanilla.
  4. 4
    Mix real well and pack in buttered tube pan. Refrigerate and wait 2 days before cutting.

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