Icebox Fruit Cake

Directions

1. 1
   Melt marshmallows in milk over low heat.
2. 2
   Crush graham crackers until fine; mix with nuts, cherries and raisins.
3. 3
   Pour marshmallow and milk mixture over graham crackers; mix well. Decorate bottom of pan with large nuts and candied fruit.
4. 4
   Pack mixture into pan firmly.
5. 5
   Place in refrigerator several hours before serving.
6. 6
   Keep in refrigerator.
7. 7
   For best results, line pan with wax paper or plastic wrap.