Icebox Fruit Cake

Directions

1. 1
   Chop fruit.
2. 2
   With nuts and fruits chopped, add raisins, coconut and graham cracker crumbs.
3. 3
   Mix well.
4. 4
   Melt marshmallows in milk.
5. 5
   Cook slowly over low heat.
6. 6
   Pour over nuts and fruits mixture.
7. 7
   Mix well.
8. 8
   Spray a 10-inch tube pan with Pam.
9. 9
   Press firmly in tube pan very tight and refrigerate overnight.
10. 10
    Turn upside-down on plate next day.
11. 11
    May have to set a few minutes but will come out of pan.
12. 12
    Keep refrigerated.
13. 13
    Keep wrapped.