Icebox Fruit Cake

Directions

1. 1
   Melt in top of a double boiler, marshmallows and add milk. In a large bowl crumble vanilla wafers.
2. 2
   (Save inside wrapper and box to pack cake in.)
3. 3
   Pour marshmallow and milk mixture over vanilla wafer crumbs.
4. 4
   Add other ingredients, crushing and packing together.
5. 5
   Place ingredients inside the wrapper and tape to hold closed.
6. 6
   Place bag inside box and press firmly until bag conforms to shape of box.
7. 7
   Tape box to seal in flavor.
8. 8
   Place in refrigerator for 2 weeks before serving.