Icebox Fruit Cake

10 ingredients
5 steps

Ingredients

  • 3/4 lb. butter
  • 1 lb. rolled graham cracker crumbs
  • 1 lb. shelled and chopped pecans
  • 4 Tbsp. brown sugar
  • 2 (7 1/4 oz.) boxes pitted dates, chopped
  • 1/2 lb. crystallized cherries, chopped
  • 1/4 lb. citron (cut fine)
  • 1/2 lb. pineapple, chopped
  • 1 lb. marshmallows
  • 2 tsp. vanilla

Directions

  1. 1
    In top of double boiler, melt oleo and marshmallows.
  2. 2
    In a large bowl, put other ingredients and pour melted mixture over them.
  3. 3
    Mix well!
  4. 4
    Mold or shape into 2 rolls or loaves.
  5. 5
    Wrap in wax paper and store in refrigerator. Best when stored several days in refrigerator.

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