Icebox Fruitcake

10 ingredients
6 steps

Ingredients

  • 3 Tbsp. brown sugar
  • 8 c. pecans, chopped
  • 3 sticks margarine
  • 1 lb. miniature marshmallows
  • 1 lb. chopped dates
  • 1/2 lb. candied cherries, chopped
  • 1/2 lb. candied pineapple, chopped
  • 1 small can coconut
  • 1 lb. box graham cracker crumbs
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine, marshmallows and sugar on low heat; remove from heat and add dates.
  2. 2
    Then add all fruit, cracker crumbs and nuts. Press in large loaf pan lined with buttered wax paper.
  3. 3
    Dip fingers in water to press in pan.
  4. 4
    Refrigerate.
  5. 5
    Pry out of pan.
  6. 6
    Ready to slice and enjoy.

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