Icebox Gingerbread

10 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 4 eggs
  • 1 c. molasses
  • 2 tsp. soda, dissolved in 1 Tbsp. hot water
  • 1 c. buttermilk
  • 3 1/2 c. flour
  • 2 tsp. ginger
  • 1 tsp. nutmeg
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar; add eggs, one at a time, and molasses. Add soda and buttermilk alternately with flour.
  2. 2
    Add spices.
  3. 3
    Store in refrigerator until needed.
  4. 4
    Makes 6 dozen small muffins.
  5. 5
    Bake at 375° for 6 minutes.

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