Icebox Hot Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water with the egg whites, slightly beaten.
2. 2
   Mix together the sugar, salt and 1 cup flour. Mix stick of margarine with other cup of water.
3. 3
   Melt over low heat; let cool.
4. 4
   Add all liquids except egg whites; mix for 2 minutes.
5. 5
   Add 2 cups flour; mix together.
6. 6
   Add egg whites. Cover; let rise until double in size.
7. 7
   Work in 1 1/2 cups flour. Work until you can handle it.
8. 8
   Divide into balls.
9. 9
   Put in muffin tins.