Icebox Lemon Pie

Directions

1. 1
   Mix condensed milk, lemon juice and egg yolks.
2. 2
   Beat well with mixer.
3. 3
   Pour into prepared crust.
4. 4
   Place in refrigerator while making the meringue.
5. 5
   To make meringue, beat the separated egg whites until peaks form.
6. 6
   When meringue peaks, gradually add sugar until well mixed, then add the cream of tartar or lemon juice. Pile onto top of pie.
7. 7
   Place in 400° oven for 4 to 5 minutes or until top of meringue browns lightly.